S.NO
|
SUBJECT
|
Sem
|
VIEW SYLLABUS
|
1
|
Introduction to Food Science
|
Sem-1
|
|
2
|
Basic Nutrition
|
Sem-2
|
|
3
|
Introduction to Microbiology and Microbial diversity
|
Sem-1
|
|
4
|
Microbial Biochemistry and Metabolism
|
Sem-2
|
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