Food Science and Technology

Courses offered

Name of the courses offered:


B.Sc(FMC)- Food Science and Technology, Microbiology and Chemistry
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FOOD SCIENCE &TECHNOLOGY

  • Home
  • Departmental activities 2019-2020
  • Departmental Activities 2018-2019

Food Science and Technology

  • Home
  • Department Overview
  • Goals and Objectives
  • Courses offered
  • Cirriculum-Syllabus(2018-2019)
  • Microbiology Syllabus 2019 - 2020
  • Staff Details
  • Student Achievements
  • Collaborations
  • Press Corner
  • Food science syllabus 2019-20
  • ICT Resources
  • Course Outcomes
  • 2019-2020
  • MARIS STELLA (AUTONOMOUS) C...
  • Teaching, Learning Process and Outcomes
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