2019-2020


                            Departmental  activities Of 2019-2020
                                      
We the Department of Food Science and Technology along with IIIFMC Students as a part of our Food Service Establishment practical  has visited DV MANOR Restaurant
Students have Observed  Multicusine and south Indian kitchen,
Rectangular  kitchens are a common shape in catering establishments, and generally used where a lot of  activity is undertaken most of the day.In large establishments,where many different types of menus are served,and more space is required, rectangular kitchens prove useful.They also learnt the aspect of storage and storekeeping.Most food materials need to be stored for different lengths of time and at different temperatures, to preserve their  wholesomeness, till required for preparation and service.
They also obsereved the process of storage of  food items dry store and perishables
Separately.Dry storage rooms are meant for non-perishable commodities like cereals
And their  products,polses,legumes,sugar and spices,canned foods,fats and oil etc
And low temperature stores for semi-perishable and perishable foods
They have obsereved process of  book keeping
Process of cutting vegetables and preparation of reciepes by Head chef
Every food service establishment needs to be assessed periodically to determine its state of efficiency. Various types of record and books were observed.
By this visit students gained practical knowledge on types of kitchens ,process of cutting
Vegetables ,types of stores ,types of books etc. Staff working in the restaurant took interest in explaing the process to the students very clearly and the have showed the live kitchen when chef
Creating awareness among Street vendors on hygienic practices and food safety


Department of Food Science and Technology went to visit Indian Institute of Oil Palm Research pedavegi

Students of  I and II FMC attended and presented posters at National seminar  held at CH.SD.St.Theresa’s Autonomous College for Women ,Eluru






        Organized a food stall on Biotechnology fest day
  Prepared items such as Veg Frankie and Bread Rasmalai




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