The Department of Food Science and Technology in collaboration with Andhra Pradesh Tourism Authority organized a cookery competition for the theme Traditional Andhra Thali on 24 sep 2018 to bring the awareness to the students the importance and the nutritional values of the traditional Andhra food.
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Cookery Competition-Traditional Andhra Thali |
Food Exhibition |
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Participants in the Cookery Competition
2019-2020
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