Department of Food Science and Technology

DEPARTMENT OVERVIEW:

The Department of Food Science and Technology was established in the year 2017.

The Department is providing practical and theoretical training on the conversion of the raw agricultural produce in to processed food products.

AIMS AND OBJECTIVES:

• To provide training on the processed, packaged, shelf stable food products and intermediate raw materials.
• To promote the establishment and maintenance, assurance of food quality.
• To train students as researchers and high level teachers in Food Science and technology.
• To improve students understanding in different aspects of handling, processing and quality control.
• To inculcate the skills and capacity to participate actively in the process of transformation of the food industries in the new millennium.
• To train the students about the importance of nutrition in our life.
• To prepare students as a nutritionists, dietitians and food safety officers.